Empress
Luxury Gulfcraft Yacht New To The Charter Scene
$1,250.00/hr for up to 36 Guests
Empress
Luxury Gulfcraft Yacht New To The Charter Scene
From $1,250.00 / hr | Min Hire: 4 hours | Capacity: 36 Guests
About
Empress is modern, spacious and luxurious and is well equipped with zero speed stabilisers, air-conditioning throughout and a high-end audio visual system. Marble bench tops, hand-crafted parquet flooring, and a stunning high-gloss timber finish come together to create a modern and sophisticated aesthetic. The generous saloon windows showcase a wonderful 360 degree view, but yet still manage to ensure a sense of privacy. Immaculately presented and never before chartered.
The vessel features a four cabin layout, each with private ensuites, rainfall showers and audio-visual installations. The master cabin is expansive, with BOSE surround sound audio, a walk in robe and mini-bar. The Forward VIP berth is also spacious and light-filled. To port and starboard are twin cabins, enabling a total of 8 guests to be accommodated in comfort. Crew accommodation and bathroom facilities are provided in a separate area of the vessel to ensure guest privacy on overnight and extended voyages.
Features
Catering
Rates
Low Season (Apr - Oct)
From 4 hours
$1,250.00 (per hour)
all days
High Season (Nov - Mar)
From 4 hours
$1,450.00 (per hour)
all days
Other Info
PUBLIC HOLIDAYS & SPECIAL DAYS
20% surcharge to standard rates
CHRISTMAS DAY, NEW YEARS DAY, AUSTRALIA DAY & BOXING DAY
MINIMUM HIRE: 5 Hrs
HOURLY RATE: $1900
SURCHARGE: A 20% surcharge for food and drink and 50% surcharge for staff
STAFFING
STAFF COSTS: $300 per staff member (4hrs) $60 per hour thereafter
STAFF REQUIREMENTS: 1-10 pax 1 x wait staff required. 11-25 pax 2 x wait staff required. 26-36 pax 3 x wait staff required.
WHARF INFORMATION
WHARF FEE: $50 (per visit to CBD wharves)
(outside CBD wharves may be extra)
BYO FOOD & DRINK
BYO FOOD: $10 (per person - Minimum $250 charge)
BYO DRINK: $20 (per person)
(Inclusive of Eskies, ice, crockery, cutlery, cups and serving equipment. Minimum food preperation or $250 chef fee applies.
PRE LOADING FEE: $200 (flat fee)
PLEASE NOTE
No BYO cruises on Fridays and Saturdays in November and December. December by application only.
EXTRAS
Stand Up Paddle Boards - $50 each
Lilly-Pad - FREE