Oscar II
A Luxurious Superyacht For All Occasions
$2,500.00/hr for up to 60 Guests
Oscar II
A Luxurious Superyacht For All Occasions
Minimum Hire :
4 hours
Capacity :
60 Guests
Prices From :
$2,500.00 / hr
About
Sail away with this elegant shipmate, otherwise known as Oscar II who truly knows how to treat you like a classy lady or gentlemen. We’re certain that there isn’t anything this vessel can’t provide, as she’s sure to triumph in hosting your social and corporate functions, birthday parties, cocktail events and hen cruises, and not forgetting NYE and overnight charters.
Fitted with an enticing spa, entertainment areas and top-of-the range interiors, up to 64 of your guests will feel like they’ve hit the jackpot aboard this yacht. On top of all that, Oscar II is home to an award-winning chef, meaning fine food and wine will always surround you during your cruise.
Need we say any more? No, we didn’t think so too. So all that’s left for you to do now is book an out-of-this-world Sydney Harbour experience, courtesy of Oscar II.
Features
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Air Conditioning
Fridge
Sun Loungers
Easy Water Access
Sound System
TV
WiFi
Catering
Drinks Catered
Food Catered
Rates
Low Season (Feb - Oct)
From 4 hours
$2,500.00 (per hour)
all days
High Season (Nov - Jan)
From 4 hours
$2,800.00 (per hour)
all days
Other Info
STAFFING
WAIT/BAR STAFF: $300 per staff member (4hrs) $75 per hour thereafter
(One staff member required for every 10 guests)
CHEF FEE: $400 (4hrs) $100 per hour thereafter
(1 Chef required for all catered cruises)
WHARF INFORMATION
WHARF FEE: $60 (per visit to CBD wharves)
(outside CBD wharves may be extra)
BYO FOOD & DRINK
BYO FOOD: $20 (per person)
BYO DRINK: $25 (per person)
(Inclusive of Eskies, ice, crockery, cutlery, cups and serving equipment)
BYO permitted during low season only
EXTRAS
Lilypad - FREE
Inflatables - FREE
Stand Up Paddle Board x 2 - $200
Snorkel Gear - $100
Spa - $500
PLEASE NOTE
There is a no shoe policy on-board.
Packages
New Years Eve
7 hour package for up to 40 passengers.
Inclusive of: premium food and beverage, 4 bar/wait staff, chef, marine crew and wharf fees.
Total Cost
$85,000.00